Vegan Daal with rice

Vegan Daal with rice.

A classic Daal made with green and red lentils in a rich sauce with ginger, curry and coconut milk. Steamed rice and large pieces of spinach. Enjoy this vegan Daal, a true classic of Indian cuisine.

Serving size: 522 g Calories per portion: 644 kcal.

ECO Dish with lentils, butternut squash, spinach and rice - freeze-dried

Ingredients: To make 100 g of dry product, use 49 g lentils* (red, green), 28 g rice*, 26 g butternut squash*, onion*, rapeseed oil*, coconut extract*, 17 g spinach*, salt, apple cider vinegar*, ginger juice *, curry* (contains mustard), garlic*, carrot*, leek*, cauliflower*, parsley*, broccoli*, fennel*, savoy cabbage*, celery*, sugar*, turmeric*, chili*, spices*.
* = organic

Allergy information: May contain traces of wheat and barley.

Preparation: Open the bag, remove the oxygen barrier, add 380 ml of boiling water. Close the bag thoroughly, let it stand for 10 min. Stir and enjoy.

Size: 142g

Serving size: 522 g

Calories per portion: 644 kcal.

Nutritional content per 100 g prepared:

Energy: 516 kJ / 123 kcal
Fat: 4.2 g
- of which saturated fatty acids: 0.7 g
Carbohydrates: 16 g
- of which sugars: 1.0 g
Protein: 4.4 g
Salt: 0.95 g

We offer standard exchange rights of 8 days, i.e. You can exchange the item, receive
use proof of credit or get the money into your bonus account if you are a member.
*You must bring the receipt for the product(s) to receive the right of exchange.

We do not offer money back, only in a few cases of product failure.

You cannot return items purchased on sale.