Vegan Pasta Ratatouille

Vegan Pasta Ratatouille.

Small sweet peppers, a touch of garlic and tomatoes, gently simmered and seasoned with oregano, rosemary, beans and chilli, mixed with small Mezze Penne pasta. Enjoy this vegan classic from French cuisine.

Serving size 505 g Calories per portion 594 kcal

ECO Dish with pasta, tomatoes, aubergine, squash and pepper - freeze-dried

Ingredients: 177 g pasta* (durum wheat groats*), 104 g tomato*, onion*, 12 g eggplant*, 12 g squash*, rapeseed oil*, black beans*, kidney beans*, 9 g bell pepper*, tomato concentrate*, salt are used , cornstarch*, garlic*, paprika*, carrot*, chives*, cauliflower*, broccoli*, fennel*, savoy cabbage*, celery*, sugar*, parsley*, oregano*, rosemary*, chili*, spices* to make 100 g of dry product.
* = organic

Allergy information: May contain traces of barley, eggs and soy.

Preparation: Open the bag, remove the oxygen barrier, add 380 ml of boiling water. Close the bag thoroughly, let it stand for 10 min. Stir and enjoy.

Size: 125g

Serving size: 505 g

Calories per portion: 594 kcal.

Nutritional content per 100 g prepared:

Energy: 497 kJ / 118 kcal
Fat: 3.2 g
- of which saturated fatty acids: 0.3 g
Carbohydrates: 18 g
- of which sugars: 2.1 g
Protein: 3.4 g
Salt: 0.45 g

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